Green Gram 500 g
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Green gram, also known as mung bean or moong, is a tiny, green, oval-shaped pulse native to India, celebrated as a versatile legume rich in protein, fiber, vitamins (especially folate), and minerals, used whole, split (dal), or sprouted in various savory dishes and desserts, known for its sweet taste, soft texture, and health benefits like supporting heart health and blood sugar control.
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Green gram, also known as mung bean or moong, is a tiny, green, oval-shaped pulse native to India, celebrated as a versatile legume rich in protein, fiber, vitamins (especially folate), and minerals, used whole, split (dal), or sprouted in various savory dishes and desserts, known for its sweet taste, soft texture, and health benefits like supporting heart health and blood sugar control.
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