Thuvaram paruppu 500 g - Image 1
Thuvaram paruppu 500 g - Image 2
Thuvaram paruppu 500 g - Image 3
Thuvaram paruppu 500 g - Image 4
Thuvaram paruppu 500 g - Image 5
5 Images
Hover to zoom
Thumbnail 1
Thumbnail 2
Thumbnail 3
Thumbnail 4
Thumbnail 5

Thuvaram paruppu 500 g

Not Rated Yet
MRP ₹ 85
Creator Store Price ₹70
You Save ₹15
Return Cash Benefit ₹1.2
Stock : 15

Thuvaram paruppu, known in English as split pigeon peas or Toor dal, is a staple South Indian pulse, popular for its high nutritional value and versatility in cooking. It is a rich source of plant-based protein, fiber, iron, and folate, which support muscle health, digestion, and heart health.

Total Ratings

0 review(s)
0 review(s)
0 review(s)
0 review(s)
0 review(s)


Thuvaram paruppu, known in English as split pigeon peas or Toor dal, is a staple South Indian pulse, popular for its high nutritional value and versatility in cooking. It is a rich source of plant-based protein, fiber, iron, and folate, which support muscle health, digestion, and heart health.

Recent Products

Parachute Coconut Oil 20 Rs

INR 19.9 INR 20

Not Rated Yet
Buy Now
Plan Presentation Book

INR 110 INR 120

Not Rated Yet
Buy Now
Cloth Clip

INR 48 INR 81

Not Rated Yet
Buy Now