Thuvaram paruppu 500 g - Image 1
Thuvaram paruppu 500 g - Image 2
Thuvaram paruppu 500 g - Image 3
Thuvaram paruppu 500 g - Image 4
Thuvaram paruppu 500 g - Image 5
5 Images
Hover to zoom
Thumbnail 1
Thumbnail 2
Thumbnail 3
Thumbnail 4
Thumbnail 5

Thuvaram paruppu 500 g

Not Rated Yet
MRP ₹ 85
Creator Store Price ₹70
You Save ₹15
Return Cash Benefit ₹1.2
Stock : 15

Thuvaram paruppu, known in English as split pigeon peas or Toor dal, is a staple South Indian pulse, popular for its high nutritional value and versatility in cooking. It is a rich source of plant-based protein, fiber, iron, and folate, which support muscle health, digestion, and heart health.

Total Ratings

0 review(s)
0 review(s)
0 review(s)
0 review(s)
0 review(s)


Thuvaram paruppu, known in English as split pigeon peas or Toor dal, is a staple South Indian pulse, popular for its high nutritional value and versatility in cooking. It is a rich source of plant-based protein, fiber, iron, and folate, which support muscle health, digestion, and heart health.

Recent Products

Parachute Coconut Oil 20 Rs

INR 19.9 INR 20

Not Rated Yet
Buy Now
K TECH 5L ECO PRESSURE COOKER

INR 2290 INR 2295

Not Rated Yet
Buy Now
Cloth Clip

INR 48 INR 81

Not Rated Yet
Buy Now