Gram Dal 250 g
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Gram dal (also called chana dal) comes from Bengal gram (Cicer arietinum) — a type of chickpea pulse. Gram dal is produced by hulling and splitting dried Bengal gram seeds, resulting in the yellow lentils widely used in Indian cuisine for dals, curries, snacks, and sweets.
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Gram dal (also called chana dal) comes from Bengal gram (Cicer arietinum) — a type of chickpea pulse. Gram dal is produced by hulling and splitting dried Bengal gram seeds, resulting in the yellow lentils widely used in Indian cuisine for dals, curries, snacks, and sweets.